How to Make a Premium Plum & Tamarind Sauce With Chatkhara.com.pk

How to Make a Premium Plum & Tamarind Sauce With Chatkhara.com.pk

How to Make a Premium Plum & Tamarind Sauce – A Perfect Sweet & Tangy Delight

Among the most loved chutneys in Pakistani cuisine, the Plum & Tamarind Sauce (Aloo Bukhara & Imli Chutney) holds a special place. It combines the natural sweetness of plums with the tangy kick of tamarind, creating a sauce that pairs perfectly with BBQ, fried snacks, and traditional meals. In this blog, we’ll guide you on how to create a premium homemade Plum & Tamarind Sauce that’s rich in flavor and packed with health benefits.

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🍑🌰 Why Plum & Tamarind Sauce?

This delightful combination is not only tasty but also healthy:

  • 🌿 Aids digestion and keeps the stomach active

  • 🩸 Rich in antioxidants – supports blood purification

  • ❤️ Heart-friendly – may help maintain cholesterol levels

  • ⚡ Energy booster – refreshes and energizes instantly

  • 🍴 Enhances meals – adds a sweet, tangy kick to any dish

It’s the perfect fusion sauce for people who love balanced flavors.

🥣 Ingredients You’ll Need

To prepare premium-quality Plum & Tamarind Sauce, gather these ingredients:

  • 250g dried plums (Aloo Bukhara)

  • 200g tamarind pulp (Imli)

  • 200g sugar or jaggery (as per taste)

  • ½ tsp roasted cumin powder

  • ½ tsp black salt

  • ½ tsp red chili powder (optional for spice)

  • 3–4 cups water

👉 Skip the hassle and order our Fresh Homemade Plum & Tamarind Sauce – 1 Kg at www.chatkhara.com.pk – freshly made and delivered to your doorstep.

📝 Step-by-Step Method

  1. Soak the Fruits

    • Soak dried plums and tamarind pulp in water for 2–3 hours.

  2. Cook Until Soft

    • In a pot, cook soaked plums and tamarind with water until they turn soft and pulpy.

  3. Add Sugar & Spices

    • Stir in sugar/jaggery, cumin powder, black salt, and chili powder. Cook until the sauce thickens.

  4. Blend or Keep Chunky

    • Blend for a smooth texture or leave it chunky for a traditional chutney feel.

  5. Cool & Store

    • Let it cool and store in a clean, airtight jar. It stays fresh in the refrigerator for 3–4 weeks.

🍽 Best Ways to Enjoy Plum & Tamarind Sauce

This sauce goes perfectly with:

  • Samosas, Pakoras & Rolls

  • Chaat & Dahi Bhallay

  • BBQ & Grilled Meat

  • Rice Dishes (Biryani & Pulao)

  • Traditional Gravies

Its sweet & tangy punch elevates both desi and modern meals.

💡 Final Thoughts

Making Premium Plum & Tamarind Sauce at home is simple, healthy, and satisfying. But if you want authentic taste without spending hours in the kitchen, try our Fresh Homemade Plum & Tamarind Sauce – 1 Kg.

👉 Order now from www.chatkhara.com.pk and enjoy Free Home Delivery across Pakistan.

✨ At Chatkhara, we specialize in homemade sauces and chutneys that carry the true taste of tradition with a modern twist.

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