How to Make Premimum Apricot Sauce( Khubani Chutney ) with chatkhara.com.pk

How to Make Premimum Apricot Sauce( Khubani Chutney ) with chatkhara.com.pk

How to Make a Premium Apricot Sauce (Khubani Chutney) – Step by Step Guide

Among traditional Pakistani and South Asian chutneys, Apricot Sauce (Khubani Chutney) is a true delicacy. Its sweet, tangy, and fruity flavor makes it perfect for pairing with BBQ, fried snacks, and traditional meals. In this blog, we’ll guide you on how to create a premium homemade Apricot Sauce with a simple step-by-step method.

👉 You can also try our ready-to-serve Premium Fresh Homemade Apricot Sauce – 1 Kg at www.chatkhara.com.pk with Free Home Delivery all over Pakistan.

🍑 Why Apricot Sauce (Khubani Chutney)?

Khubani Chutney is not just a sauce — it’s packed with taste and health benefits:

  • 🍊 Rich in Vitamin A & C – supports healthy skin and immunity

  • 🌿 Good for Digestion – keeps the stomach light and active

  • ❤️ Heart Friendly – may help maintain cholesterol

  • 🩸 Rich in Iron – supports healthy blood circulation

  • 🍴 Enhances Taste – makes every meal and snack flavorful

That’s why Apricot Sauce has been a part of our traditional food culture for generations.

🥣 Ingredients You’ll Need

To prepare premium-quality Apricot Sauce (Khubani Chutney), you will need:

  • 500g dried apricots (khubani)

  • 200g sugar (adjust to taste)

  • ½ tsp black salt

  • ½ tsp roasted cumin powder

  • ½ tsp red chili powder (optional)

  • 3 cups water

👉 If you don’t want to make it at home, you can order our Premium Fresh Homemade Apricot Sauce directly from www.chatkhara.com.pk and enjoy authentic taste without effort.

📝 Step-by-Step Method

  1. Soak the Apricots

    • Wash and soak apricots in water for 3–4 hours or overnight.

  2. Cook Until Soft

    • In a pot, cook soaked apricots with water until they become soft and pulpy.

  3. Add Sugar & Spices

    • Mix in sugar, black salt, cumin powder, and chili powder. Cook until the mixture thickens.

  4. Blend or Keep Chunky

    • For a smooth sauce, blend the mixture. For a traditional touch, keep it chunky.

  5. Cool & Store

    • Let it cool and store in a clean, airtight jar. It can last in the refrigerator for up to 3–4 weeks.

🍽 How to Enjoy Apricot Sauce

Apricot Chutney adds a fruity punch to:

  • Samosas & Pakoras

  • BBQ & Grilled Meat

  • Biryani & Pulao

  • Traditional Curries

  • Rolls & Burgers

Its sweet-tangy flavor enhances both desi and modern meals.

💡 Final Thoughts

Creating Premium Apricot Sauce (Khubani Chutney) at home is easy, healthy, and rewarding. But if you want the authentic taste without the effort, try our Fresh Homemade Apricot Sauce – 1 Kg made with natural apricots and spices.

👉 Order now from www.chatkhara.com.pk and get Free Home Delivery across Pakistan.

✨ At Chatkhara, we bring you sauces that carry the true taste of tradition with a touch of homemade love.

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